HEALTHY BLUEBERRY STREUSEL MUFFINS

Happy New Year friends! This is one of my new favorite go to Muffin recipes of 2016 : so simple, so easy, adaptable and balanced. I was lucky to find a new sweetener I really like. You know the saying: when the student is ready, the teacher appears, well this was...

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GREEN APPLE PIE

This is one of my husband's favorite new recipe. His Mom was a home baker and he grew up loving apple pie. This is my version of a much healthier pie, gluten free, dairy free and sugar free. The best of all worlds and one you can easily adapt with seasonal fruit. A...

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BANANA BREAKFAST COOKIES

These cookies are nutritious and so delicious. They are full of whole grain oats, nuts, seeds and super foods. Remember when the banana oat cookie recipes became viral? So many recipes to choose from. I made my share for sure. Some where cakey, some too sweet, some...

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PALEO PUMPKIN CAKE

Ever since I lived in Chicago when I was in Pastry School: Pumpkin became one of my absolute favorite foods, any time of the year. Lately I have had many requests to develop gluten free, coconut flour recipes. My goal is to make paleo lower glycemic. Paleo recipes as...

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CARROT ORANGE OLIVE CAKE

Lately I have been on a carrot cake obsession, this happens to me in "batches" along my pastry career I have been slightly infatuated by the perfection of a master recipe that works always and that is my go to recipe, the one that rises above all others. It's like the...

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MEXICAN WEDDING COOKIES

Mexican wedding cakes or cookies are one of Mexico’s famous baked goods..Here is my Noble version. I love them and this was one of my most shared recipes (289 times) on my Facebook page because they are so simple to make, comforting and a crowd pleaser. One of those...

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LEMON LAVENDER SPELT CAKE

This lovely paring of Lemon and Lavender was created in a healthy pastry class I had the pleasure to teach at Natural Epicurean in Austin a few years ago. It was a hands on class, and I had very creative students who were risk takers and were ready to explore and give...

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GLUTEN FREE SEEDED BREAD

When I moved to Austin Texas from Chicago three years ago, one of my first realizations was that I was now living in the gluten free city and everything was gluten free or vegan but sadly everything had a lot of sugar to compensate the texture. I was in such shock...

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MATCHA NOBLE CAKE

Matcha: the word itself is so perfect isn't it? The color breath taking so much so that my web designer created my signature color from Matcha. The perfect pairing to my Noble Baking I must say. You know that feeling when things are the perfect match? That is how the...

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ROSE BAKERY NOBLE CARROT CAKE

Rose Bakery was on my list of bakeries to visit when Erin, my husband and I went on our honey moon to Paris in 2014. A few foodies mentioned the bakery as a must see and of course we immediately had it on our bucket list. I must mention that we also visited 9 bakeries...

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NOBLE CHOCOLATE CAKE

Recipe adapted from Elana’s Pantry When I started my Noble Baking one of the cookbooks I found that really got me into healthy baking was Elana's Pantry which I found by chance in Mexico in 2005 and I made practically every recipe in the book, something I don't do...

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GLUTEN FREE PROTEIN BANANA PANCAKES

Recipe adapted from Ambitious Kitchen I make these every weekend for my family and they love them. Being a hypoglycemic pastry chef with a sweet tooth it has always been a challenge to balance my intake of complex carbs and breakfast has been the hardest as I grew up...

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NOBLE APRICOT ROSEMARY CURRANT SCONES

Recipe adapted from Ovenly (My favorite bakery in Brooklyn!) I have always loved scones more than any other pastry ever. Let's just say I have very high standards for scones. Travelling the world I seeked the very best scones in LA, Paris, NYC, SFO and I also made...

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NOBLE BANANA BUNDT CAKE

Recipe adapted from Dominique Ansel’s banana bread. I have the best luck finding recipes or maybe they just come to me. This Banana Cake or banana bread as you prefer to name it is truly the best I have ever had. And I don't say this lightly because believe me, I have...

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PALEO PHAT FUDGE

Recipe adapted from Paleochef.com This is my go to dessert for every day!! I dreamed of finding a super food dessert that was not a cake, tart, pie or any baked product. I love cacao and adding my umami elements (golden berries and cayenne pepper) here really hits the...

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