Welcome to my healthy baking classes!

I am thrilled to meet you.

Teaching is my passion. And as a classically trained pastry chef, I have had the fortune to teach baking classes to hundreds of thousands of bakers all over the world for 25 years.

I consider myself a lifelong student and I believe that being a student makes me a better teacher. My classes are a sensory experience, and I strive to give you only the very best in ingredients, Master recipes (that I have tested over many years), I work with the best equipment, share the best techniques, my most treasured tips. I want my classes to be a life experience and seeing my students makes me so happy. My classes have helped so many bakers start their own businesses.

My classes are divided into 4 learning experiences and all have different outcomes.

Please check into my Facebook page for all events (online, hands on, Master Classes): https://www.facebook.com/VanessaMusi/

“I have worked with Chef Vanessa several times: all great experiences. I hired her to teach a healthy baking class in my home and it was one of the best classes I have taken! She is extremely well prepared and her execution exceeded our expectations. Her theory and recipes are perfectly aligned with the best presentation. I highly recommend her as an instructor and consultant, it is a pleasure to work with her.”

Maria Elena Torruco de Slim


If you are an amateur, gourmet, foodie, home baker  and starting on this journey of healthy baking I recommend you start here. 

Every Saturday I teach an online webinar (which is an interactive online live class 1 ½ hrs long where you can ask me anything in a chat platform), we usually make 2 of my best recipes on a specific theme such as: muffins, scones, cakes, paleo, etc. I teach half of these in Spanish and half in English.

It is a great class to take if you can’t travel, want instant access to a class in an affordable way. You get access to the recipes in class and link to the video afterwards so that you can see for 2 weeks. This is a great class for newbies, foodies and home bakers. If you are a visual learner this class is ideal for you.


Next level up is my demo class: demo is demonstration: I bake and you observe.

This class format is where I teach and you sit and watch step by step, you have the opportunity to learn how to make more recipes, taste the finished products, interact with me live as well as meet amazing people and discover the best ingredients and tools.

A wonderful way to learn. A sensory experience for sure! Most of my demo classes are in Austin and some in selected schools around the world.


These are workshops for experienced bakers.

If you want to learn more profoundly and understand more about the chemistry of healthy baking you need this class. You will learn the role the ingredients play in baking and how to substitute them.

There is nothing quite like learning in a hands on way!

This class format is a smaller group setting: where you make the recipes and learn the process of selecting and scaling ingredients, you choose and make the recipes to fit your needs: gluten free, dairy free, vegan, paleo, low carb.


My Master classes are the premium experience for professional chefs and experienced bakers who want to take their passion for baking to a more professional level. These Master Classes are 2 days and have a higher level of baking.

I only do 1-3 per year so make sure to secure your spot once they are announced. Pastry experience is required to get the most out of this class.




APRIL 22 | 12 PM TO 1:30 PM

Welcome to my webinar! This is an online live healthy baking class where you can interact via chat (we have a moderator). You will be able to see the video for 2 weeks and will receive the recipes via email the day of the class.

With all that is going on in the world and coming from a multicultural background, I was inspired to bake the change I want to see in the world. So I decided to donate my baking skills and teach a class to create a community of bakers around the world where we can all learn from eachother.

Gathering people from all walks of life: home bakers, cooks + makers united to share a common bond: food to create community and learn from diversity and culture. With a joint mission to create a more peaceful and just world. To help do that I will DONATE ALL PROCEEDS from the event to the American Civil Liberties Union (www.aclu.org).

Learn how to make: my favorite doughnut, muffin and a great new scone recipe. All #glutenfree, some #paleo, #dairyfree #sugarfree #lowsugar

Help us spread the word friends!

My online classes usually cost $34 dollars. In this case I am simply asking that you make a donation. The more you donate the more we can give to the ACLU so open you mind and heart and donate generously.

Get instant access to my past webinars

Disclaimer: Workshops, online, hands on and demo classes are non refundable unless canceled by the organizer.