Best Paleo Brownies
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Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 medium
 
These are the best paleo brownies hands down! Chewy, crackly top! Make sure you follow the recipe to the t.. Don't over bake or they will be dry and cakey :( and loose their chewyness
Ingredients
  • 140 gr chocolate such as Cemoi 70 %, chopped and melted
  • 75 gr coconut oil (organic), melted (use refined coconut oil for a flavorless oil option)
  • 2 organic pasture raised Vital Farms eggs
  • 1 cup coconut sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon fine sea salt
  • 55 gr fine blanched almond flour
  • 40 gr cassava flour (I used Otto's Cassava flour)
  • ¼ teaspoon baking soda (at high altitude use ⅛ teaspoon)
  • ¼ cup chocolate 71 % chopped to add in batter (I used Cemoi)
Method
  1. Prepare an ⅛ baking pan (find these on Amazon): grease pan with coconut spray, line with parchment paper. Preheat oven to 345 F (170 C)
  2. In a large bowl by hand with a whisk or in your KitchenAid Mini Mixer: with a whisk attachment: mix eggs, vanilla, coconut sugar until combined. No need to mix a lot.
  3. Add melted coconut oil and mix. Add melted warm chocolate and mix.
  4. Add flours, salt and baking soda. Mix additional chopped chocolate and put into prepared pan. Level surface with a spatula. Bake for about 26 mins until toothpick comes out with a very moist crumb (it must not be wet or dry). Baking time depends on your oven and pan. Cool for several hours, carefully remove from pan and cut into 9 pieces.
Recipe by Vanessa Musi at https://vanessamusi.com/best-paleo-brownies/