ORANGE ESPRESSO PALEO BROWNIES
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 medium
 
Best paleo brownies made with unsweetened chocolate and cocoa. Chewy, perfect gooey brownies with orange and espresso. A match made in heaven. These are my new favorite brownies!!
Ingredients
  • 1 ½ large organic, pasture raised eggs (to get ½ an egg : beat 1 egg use half)
  • 10 grams vanilla
  • 75 grams Santa Barbara Unsweetened Chocolate
  • 50 grams avocado oil
  • 115 grams coconut sugar
  • 100 grams fine almond flour
  • ¾ teaspoon (3 gr) baking powder: gluten free, aluminium free such as Rumford (at high altitude use half of this)
  • ¼ teaspoon fine sea salt
  • 12 grams Red Cocoa Santa Barbara Chocolate
  • 13 grams organic natural process cacao powder Santa Barbara
  • 20 grams unsweetened chocolate Santa Barbara Chocolate (to garnish)
  • 1 teaspoon best orange marmalade (you can add more to taste)
  • ¼ -½ teaspoon instant espresso powder (or more to taste)
Method
  1. Prepare a 6 or 7 inch square brownie pan or baking tray such as American Metalcraft, grease lightly and line the bottom with parchment paper. In a medium bowl: sift: almond flour, cacao, salt and baking powder. Preheat oven to 350 F. In a medium bowl; melt the 75 gr unsweetened chocolate and combine with the avocado oil.
  2. In another large bowl: whisk eggs + vanilla + coconut sugar, add chocolate + oil mixture and combine well. Add the marmalade and coffee.
  3. Add the almond, cocoa mixture and mix well.
  4. Put the batter in the prepared pan. Level the batter with an offset spatula and sprinkle the rest of the chocolate. Bake for aprox 15 mins: this depends on your oven and the pan used. Make sure you test it out during baking with a toothpick which must come out with very moist crumbs (not wet or dry). These brownies are a bit tricky to gage the exact time. Don’t over bake or they will be dry, crumbly and fudgy cakey in a bad way!
  5. You ideally want them moist and as they cool and set up they have a chewy consistency. If by any chance you under bake them (it has happened to me :) just put them back in the pan and bake them a bit longer. Cool for several hours so that they set well and cut into 9 pieces. These keep well for about 3 days max. Store in a covered container.
Recipe by Vanessa Musi at https://vanessamusi.com/orange-espresso-paleo-brownies/